Statistics in food and biotechnology: from theory to practical applications
Éditeur :
Springer International Publishing AG
ISBN :
9783031515675
Date de publication :
25 oct. 2024
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods.