Microwave processing of foods: challenges, advances and prospects: microwaves and food
Éditeur :
Springer International Publishing AG
ISBN :
9783031516122
Date de publication :
28 août 2024
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and none covering the latest technological and theoretical advances.