Green chemistry and agro-food industry: towards a sustainable bioeconomy
Éditeur :
Springer International Publishing AG
ISBN :
9783031541902
Date de publication :
23 avr. 2025
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
The objective of the book is to show the complementarity and integration of food and non-food value chains for the development of a sustainable bioeconomy.