Aroma and flavor in product development: characterization, perception, and application
Éditeur :
Springer International Publishing AG
ISBN :
9783031626111
Date de publication :
31 août 2024
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
One of the greatest challenges facing food product developers today is that of preserving aroma and flavor stability over time without comprising quality.