Dispersity, structure and phase changes of proteins and bio agglomerates in biotechnological processes
Éditeur :
Springer International Publishing AG
ISBN :
9783031631634
Date de publication :
27 sept. 2024
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book serves as a comprehensive summary of the priority program SPP 1934, which focused on understanding the dispersity, structure, and phase changes of proteins and bio-agglomerates in biotechnological processes.