Transformation towards circular food systems: sustainable, smart and resilient citrus supply chains in mediterranean areas

Éditeur :
Springer International Publishing AG
ISBN :
9783031637926
Date de publication :
2 déc. 2024
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book opens up horizons for designing innovative supply chains of citrus by-products, taking into consideration the current socio-economic situation of the actors, citrus production and distribution infrastructure, consumer preferences, and digitization progress at farmer and production levels.