Traditional foods: the reinvented superfoods
Éditeur :
Springer International Publishing AG
ISBN :
9783031727566
Date de publication :
13 déc. 2024
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a particular locality, region or country.