Non-invasive and non-destructive methods for food integrity
Éditeur :
Springer International Publishing AG
ISBN :
9783031764646
Date de publication :
17 déc. 2024
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
There is an increasing need for the food industry to provide information to ensure quality requirements and prevent the food fraud, applying in-situ and on-line technologies for full process control along the food chain.