Lactose hydrolysis in dairy products
Éditeur :
Springer International Publishing AG
ISBN :
9783031782060
Date de publication :
25 mars 2025
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
Major advances have been made in the production of lactose-free dairy products through lactose hydrolysis processing methods.Most of the books available on lactose hydrolysis in dairy products were published from 1970-1990.