Healthier meat products
Éditeur :
Springer International Publishing AG
ISBN :
9783031782145
Date de publication :
21 mars 2025
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
Over the previous decades, scholars have tried to enhance the perception of processed meat products by designing and formulating healthier processed and value-added meat products.