Biofilm applications to revolutionize food technology
Éditeur :
Springer International Publishing AG
ISBN :
9783031852046
Date de publication :
13 mai 2025
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innovation.