Sustainable food systems in sub-saharan africa: plant derived nutritious foods—volume 1
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783032112873
Date de publication :
25 févr. 2026
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
Furthermore, in Sub-Sahara Africa, 50 % of people suffer due to Zn deficiency and 57 % of pregnant women in Africa suffer from iron deficiency anaemia.