Food, plants, remedies and healing practices: women’s ideas in the history of medicine
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783032177650
Date de publication :
15 mai 2026
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book examines the contributions of women to the history of philosophy and medicine, as well as the traditional medical knowledge that has been employed in households.