Algae: a promising source of food, feed and bioproducts
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783032225207
Date de publication :
19 mai 2026
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
The book explores how incorporating algae into the human diet can enhance nutritional value and promote health, offering a sustainable solution to meet the growing global demand for nutritious food.Beyond human nutrition, the book examines the significant role of algae in animal feed.