Dietary chinese herbs: chemistry, pharmacology and clinical evidence
Éditeur :
Springer Verlag GmbH
ISBN :
9783211994474
Date de publication :
29 mai 2015
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Autriche
Authored by native experts in the field, the reader is introduced to each herb with a brief chronological review of Chinese literature on dietary herb uses, with chapters dedicated to each selected herb including color photos for each herb.