Chemistry of foods: eu legal and regulatory approaches
Auteur :
Pisanello, Daniele
Éditeur :
Springer International Publishing AG
ISBN :
9783319034331
Date de publication :
22 sept. 2014
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations.