Kaizen approach to food safety, a: quality management in the value chain from wheat to bread
Auteur :
Hill, Victoria
Éditeur :
Springer International Publishing AG
ISBN :
9783319042497
Date de publication :
28 avr. 2014
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book provides a Management Science approach to quality management in food production. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.