Microbial toxins and related contamination in the food industry
Auteur :
Caruso, Gabriella / Caruso, Giorgia / Laganà , Pasqualina Laganà / Santi Delia, Antonino / Parisi, Salvatore / Barone, Caterina / Melcarne, Lucia / Mazzù, Francesco
Éditeur :
Springer International Publishing AG
ISBN :
9783319205588
Date de publication :
10 juil. 2015
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins.