Food processing handbook, 2 volume set
Éditeur :
Wiley-VCH Verlag GmbH
ISBN :
9783527324682
Date de publication :
16 nov. 2011
Dimensions :
24,6 x 17,0 x 5,0 cm
Poids :
2050 g
Langue :
Anglais
Pays d'origine :
Allemagne
* Completely revised and updated edition plus 35% new content. *9 new chapters, including on topical issues such as Traceability & Hygienic Design and the newest innovations, i.e. Emerging Technologies, Use of Enzymes and Nanotechnology in Food Processing.