Seafoods: quality, technology and nutraceutical applications
Auteur :
Alasalvar, Cesarettin
ISBN :
9783540424765
Date de publication :
13 juin 2002
Dimensions :
22,9 x 15,2 x 1,8 cm
Poids :
576 g
Langue :
Anglais
Pays d'origine :
Allemagne
Covering selected aspects of fish processing, this text emphasizes quality, technology and nutraceutical applications. The aspects of seafood quality covered range from the impact of slaughter procedures, protein functionality, texture, flavour and histamine toxicity to evaluation of fish content.