Functional foods
Auteur :
Chadwick, R. / Henson, S. / Moseley, B. / Koenen, G. / Liakopoulos, M. / Midden, C. / Palou, A. / Rechkemmer, G. / Schröder, D.
Éditeur :
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
ISBN :
9783642057618
Date de publication :
7 déc. 2010
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Allemagne
The Europiiische Akademie is concerned with the study of scientific and technolog ical advances for the individual, society and the natural environment. It is the result of the Europiiische Akademie's working group "Functional Foods" which worked from January 2001 to June 2003.