Caribbean food cultures: culinary practices and consumption in the caribbean and its diasporas
Éditeur :
Transcript Verlag
ISBN :
9783837626926
Date de publication :
8 mai 2014
Dimensions :
2,3 x 1,5 x 0,2 cm
Poids :
992 g
Langue :
Anglais
Pays d'origine :
Allemagne
»Caribbean Food Cultures« is dedicated to the emerging academic field of Caribbean food studies. The anthology focuses on food and consumption practices, thus filling a gap in contemporary Caribbean and diaspora studies.