Superheated steam drying: a smart and sustainable approach to food preservation
Auteur :
Saxena, Dipali / Haghi, A. K.
Éditeur :
River Publishers
ISBN :
9788743810186
Date de publication :
21 mai 2026
Dimensions :
23,4 x 15,6 cm
Poids :
130 g
Langue :
Anglais
Pays d'origine :
Danemark
This book is a comprehensive exploration of superheated steam (SHS) drying technology, highlighting its scientific principles, engineering components, and broad applications across food and biological materials. It bridges the gap between theory and practice.