Vinegars of the world
Éditeur :
Springer Verlag
ISBN :
9788847008656
Date de publication :
16 déc. 2008
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Italie
The historical and geographical success of vinegars is mainly due to the low technology required for their production, and to the fact that several kinds of raw materials rich in sugars may easily be processed to give vinegar.