Biopolymers in food colloids: thermodynamics and molecular interactions
Auteur :
Semenova, Maria Germanovna / Dickinson, Eric
Éditeur :
Brill
ISBN :
9789004171862
Date de publication :
13 janv. 2010
Dimensions :
24,0 x 16,0 cm
Poids :
635 g
Langue :
Anglais
Pays d'origine :
Nederlands
The book provides a link between the physical chemistry and self-assembly of biopolymer-based dispersed systems and the increasing requirement of the food technologist to use modern colloid science in product formulation.