Residue analysis in food: principles and applications
Éditeur :
Taylor & Francis Ltd
ISBN :
9789057024412
Date de publication :
23 févr. 2000
Dimensions :
22,9 x 15,2 cm
Poids :
698 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This text uniquely combines the principles and applications of the various techniques employed in residue analysis, so as to provide the reader with a thorough understanding and practical demonstration of the science of residue analysis in food