Gaining the edge in pork and poultry production: enhancing efficiency, quality and safety
Éditeur :
Wageningen Academic Publishers
ISBN :
9789086860180
Date de publication :
15 févr. 2007
Dimensions :
24,0 x 17,0 cm
Langue :
Anglais
Pays d'origine :
Bonaire, Saba
Globally, pork and poultry production has become competitive industry. This work examines trends in productivity within pig and poultry industries. It aims to identify nutritional and managerial means to improve competitiveness as well as quality of end product. It is intended for nutritionists and animal producers.
102,49 €
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