Gaining the edge in ruminant production: nutritional strategies for optimal productivity and efficiency
Éditeur :
Wageningen Academic Publishers
ISBN :
9789086860449
Date de publication :
1 août 2007
Langue :
Anglais
Pays d'origine :
Bonaire, Saba
Based on papers taken from a seminar that brought together some of the world's leading authorities in the field of ruminant nutrition and production, this title re-examines the trends in productivity within the dairy and beef industries, and identifies nutritional and managerial means to improve competitiveness.