Food quality management: technological and managerial principles and practices
Auteur :
Luning, Pieternel A.Marcelis, Willem J.,
Éditeur :
Wageningen Academic Publishers
ISBN :
9789086861163
Date de publication :
21 août 2009
Dimensions :
24,0 x 17,0 x 2,3 cm
Poids :
1021 g
Langue :
Anglais
Pays d'origine :
Bonaire, Saba
Consumer understanding of food quality and the ultimate concern for health and food safety increases. This forces actors in agribusiness and food industry to use quality management as a strategic issue in innovation and production. This book describes Food Quality Management in one integrated concept.