Environmental management in the brewing industry
Auteur :
United Nations Environment Programme
Éditeur :
United Nations Environment Programme
ISBN :
9789280715231
Date de publication :
1 juil. 1996
Dimensions :
30,0 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A guide to environmental management in the brewing industry. Issues addresses include pollution, waste, chemical handling, health and safety, resource consumption and overall environmental management systems. An overview of regulatory systems and cleaner production options is also presented.