Meat hygiene and fresh meat technology
Auteur :
Ahmad, Tanbir / Talukder, Suman / Kumar, Devendra / Sen, Arup Ratan / Mendiratta, S. K.
Éditeur :
New India Publishing Agency
ISBN :
9789358876161
Date de publication :
11 juin 2025
Dimensions :
22,9 x 19,3 cm
Poids :
550 g
Langue :
Anglais
Pays d'origine :
Inde
Explores the essentials of meat hygiene and processing as it outlines meat anatomy, modern slaughterhouse design, animal transport, and critical examination practices. This book clear focus on practical guidelines bridges academic insights and real-world industry standards for safe, efficient meat handling.