Economics of food safety
Auteur :
Caswell, Julie A.
Éditeur :
Springer
ISBN :
9789401170789
Date de publication :
9 mars 2012
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
Nederlands
On the consumer demand side, they include consumers' perceptions of the risks associated with particular food products, how demographic characteristics influence consumers' processing of risk information and subsequent changes in food demand behavior, and the monetary value consumers might place on changes in the risk profiles of products.