Food science
Auteur :
Potter, Norman N.
Éditeur :
Springer
ISBN :
9789401572644
Date de publication :
29 mars 1987
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
Nederlands
The book especially ad dresses the needs for insight and appreciation of the broad scope of food science by students considering this field as a profession, as well as those by professionals in allied fields that service or interface with the food industry in ever-increasing ways.