Recent advances in edible fats and oils technology: processing, health implications, economic and environmental impact
Éditeur :
Springer Verlag, Singapore
ISBN :
9789811651151
Date de publication :
17 mars 2023
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
The book is divided into three broad sections- Fats and Oils Chemistry and Processing, Fats and Oils Modification and Health Implications, and Fats and Oils Safety, Social, Environmental and Economic Impacts.