Handbook of millets - processing, quality, and nutrition status
Éditeur :
Springer Verlag, Singapore
ISBN :
9789811672262
Date de publication :
5 nov. 2023
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
The book offers an updated perspective on the unique characteristics of millets. The book provides a comprehensive overview of the status of millet processing, quality, and nutraceutical product manufacture. The book is a resourceful read for students and researchers in food sciences, as well as industry experts.