Agro-processing and food engineering: operational and application aspects
Éditeur :
Springer Verlag, Singapore
ISBN :
9789811672910
Date de publication :
24 mars 2023
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
It would be a good textbook for universities, agricultural universities, institutes, and colleges running courses in agriculture, horticulture, postharvest technology, process and food engineering, food engineering, food engineering and technology, food technology, food science, and food and nutrition.