Fruits and vegetable wastes: valorization to bioproducts and platform chemicals
Éditeur :
Springer Verlag, Singapore
ISBN :
9789811695261
Date de publication :
17 nov. 2022
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
This book puts together all aspects of valorization of vegetable and fruit wastes (VFWs) into different biocommodities and platform chemicals using fermentation and non-fermentation processes.