Jerusalem artichoke food science and technology: helianthus tuberosus
Éditeur :
Springer Verlag, Singapore
ISBN :
9789811908040
Date de publication :
5 juil. 2022
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, physiology, and bioengineers, as well as for professionals in the food industry.