Novel food grade enzymes: applications in food processing and preservation industries
Éditeur :
Springer Verlag, Singapore
ISBN :
9789811912900
Date de publication :
23 sept. 2023
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.