Post-harvest processing, packaging and inspection of frozen shrimp: a practical guide
Auteur :
Hannan, Md. Abdul / Habib, Kazi Ahsan / Shahabuddin, A. M. / Haque, Md. Ariful / Bodrul Munir, Mohammad
Éditeur :
Springer Verlag, Singapore
ISBN :
9789811915659
Date de publication :
31 mai 2022
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
The book is a practical guide for the various steps in the post-harvest technology of frozen shrimps. The book is essential reading for professionals in the shrimp producing and processing industries.