Science and engineering of chinese liquor (baijiu): microbiology, chemistry and process technology
Éditeur :
Springer Verlag, Singapore
ISBN :
9789811921940
Date de publication :
28 janv. 2023
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
This book provides a cutting-edge scientific overview of Chinese liquor, also known as Baijiu. Chinese liquor is one of the world’s most ancient fermented alcoholic beverages. The book analyses Chinese liquor processing on the three most important disciplines of fermented foods: process technology/engineering, flavor chemistry, and microbiology.