Nutraceuticals and functional foods in immunomodulators
Éditeur :
Springer Verlag, Singapore
ISBN :
9789811925092
Date de publication :
3 janv. 2024
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
This book provides valuable coverage on various immunomodulatory research associated with nutraceutical studies, from plant to animal and marine sources. The book focuses on the various properties of nutraceutical and functional foods, from dietary fibers to fungus, marine sources, ginseng, and several others.