Biofortification in cereals: progress and prospects
Éditeur :
Springer Verlag, Singapore
ISBN :
9789811943102
Date de publication :
16 févr. 2024
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
The book addresses recent advances in biofortification using different approaches like foliar fertilizer, plant breeding, and genetic engineering as well as its utilization for improvement of nutritional quality of cereals.