Techniques in forage quality analysis
Auteur :
Katoch, Rajan
Éditeur :
Springer Verlag, Singapore
ISBN :
9789811960192
Date de publication :
28 nov. 2022
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality.