Future of plant protein, the: innovations, challenges, and opportunities
Éditeur :
Springer Nature Switzerland AG
ISBN :
9789819641895
Date de publication :
25 avr. 2025
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book presents plant proteins as sustainable and healthy substitutes for animal proteins, highlighting innovations, challenges, and opportunities.