Antibiotic residue and resistance in seafood safety and quality
Éditeur :
Springer Nature Switzerland AG
ISBN :
9789819646395
Date de publication :
27 avr. 2025
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
mso-bidi-font-weight: bold;">This book embark explores the global antibiotic trends in seafood, and delves into the intricate interplay between antibiotic consumption and its ramifications within the seafood industry.