Nutrition and psychiatric disorders: an evidence-based approach to understanding the diet-brain connection
Éditeur :
Springer Verlag, Singapore
ISBN :
9789819726806
Date de publication :
29 juin 2024
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
The book explores the intricate relationship between nutrition, brain function, and psychiatric disorders. In the final section, the book delves into the nutritional treatment of psychiatric disorders, including the psychopharmacology of psychiatric disorders and food intake, and multidisciplinary approaches to psychiatric treatment..