Honey in food science and physiology
Éditeur :
Springer Verlag, Singapore
ISBN :
9789819735648
Date de publication :
19 juil. 2024
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
This book highlights the science underlying honey, which is central to an understanding of conventional medicine or ingredients of food used mostly in all societies and it is attracting increasing interest among food scientists and professionals worldwide.