Biological outlook to improve the nutritive quality of bakery products
Éditeur :
Springer Verlag, Singapore
ISBN :
9789819785605
Date de publication :
3 janv. 2025
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
This book aims to bring the focus on biological viewpoint and alternatives for producing the baked goods, as the confectionary is a major market segment comprising of the sugar and baked products.