Science of rice chemistry and nutrition
Éditeur :
Springer Verlag, Singapore
ISBN :
9789819932238
Date de publication :
15 sept. 2023
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
This book presents the knowledge of rice chemistry and nutrition. This book provides the most recent research progresses and the state-of-the-art technologies regarding rice nutrition & chemistry to students, researchers, and technologists who are interested in rice and the fields of food science, nutrition, and food engineering.